2/3 c. ketchup
1 tsp. mustard
2 1/2 tbsp. Worcestershire sauce
2 tbsp. red wine vinegar
4 tsp. brown sugar (firmly packed)
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. black pepper
Dash garlic to taste
4 tsp. vegetable oil

In Tupperware shaker mix well (or in small bowl with wire whisk) and brush on meat.