3/4 lb. sugar
1 1/2 tsp. cayenne red pepper
1 1/2 tsp. paprika
6 oz. chili powder
1/2 tsp. garlic powder
1 pt. red vinegar
1/2 c. Worcestershire sauce
1 qt. mustard
1/2 gallon catsup (good I prefer Heinz)

Mix top ingredients well, then add 2 cups brown sugar. Mix again.

This mixture will keep indefinitely until water is added. Take out the amount you wish to use and dilute it with 1/3 part water, then store in refrigerator.

I also use it full strength as a dip.