2 containers (8 oz. each) Dannon Strawberry Yogurt
1/2 c. crushed strawberries (optional)
1 container (8 or 9 oz.) Cool Whip, thawed
1 Johnston's Graham Cracker Ready-Crust

Thoroughly combine fruit and yogurt in a bowl. Fold in the great fresh taste of Cool Whip, blending well. Spoon into crust and freeze about 4 hours. Remove from freezer and place in refrigerator 30 minutes (or longer for softer texture) before serving. Store any leftover pie in freezer.

OTHER FRUITS (with matching yogurt) :

1/2 cup crushed raspberries or blueberries

1 can (8 3/4 oz.) sliced peaches or apricot halves, drained and mashed

1 can (8 1/4 oz.) crushed pineapple, drained