TURKEY PIE 
Bisquick
1 lb. ground turkey
1 lg. can mixed vegetables
2 cans cream of chicken soup
Lawry's seasonal salt to taste

Mix up a double batch of Bisquick. Drop biscuits divide in half. Roll 1/2 of the dough and line bottom and sides of a 9 x 11 inch baking dish.

Brown ground turkey and drain. Add vegetables and soup; mix well. Season with Lawry salt to taste. Pour meat mixture into baking dish and top with remaining dough. Bake at 350 degrees for 30 minutes or until golden brown.

 

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