12 chicken breasts (boiled and boned)
2 cans cream of chicken soup
1 1/2 pt. sour cream
1/4 c. cooking sherry
1/4 c. chicken broth
Salt and pepper
35 to 40 Ritz crackers (crumbled)
2 tbsp. poppy seeds
6 tbsp. butter, melted

In 4 quart casserole dish or large dish, put layer of coarsely chopped chicken. Mix soup, broth, sour cream, sherry and season to taste with salt and pepper, pour over chicken. Top with cracker crumbs that have been mixed with poppy seeds and melted butter. Bake at 350 degrees for 30 minutes. Can be made a day ahead.