2 c. crushed pretzels
4 tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
2 (10 oz.) pkg. fresh sliced strawberries
1 (6 oz.) pkg. strawberry Jello
1 1/2 c. boiling water

Mix crushed pretzels, 4 tablespoons sugar and melted butter. Spread on 9x13 inch baking dish and bake at 400 degrees for 6 minutes. Cool.

Mix cream cheese, 1 cup sugar and Cool Whip. Pour into cooled crust.

Dissolve gelatin in boiling water and add partially thawed strawberries. Chill until thickened. Pour over cheese layer and chill until firm.