2 small pkg. sugar-free pistachio instant pudding
1 large can crushed pineapple, packed in natural juice
1 large container lite whipped topping
1 c. chopped pecans
2 c. miniature marshmallows
cherries for garnish

In a bowl, combine pudding and pineapple, juice included. Mix until pudding is dissolved. Add whipped topping and mix altogether. Next, fold in 1/2 cup pecans and marshmallows. Pour mixture into glass dish and top with remaining 1/2 cup chopped pecans and dot with cherries. Refrigerate for 3 hours before serving.