1 lb. cream cheese
1/2 c. sugar
3 eggs
1/8 tsp. vanilla

TOPPING:

1/2 pt. sour cream
1 tsp. vanilla
3 tbsp. sugar

Cream the cream cheese. Add eggs one at a time, beating well after each. Add sugar and vanilla and mix well. Pour batter into a 9-inch greased pie plate. Bake at 325 degrees for 40 minutes or until lightly browned. Let cool.

Combine topping ingredients and pour over pie to within 1/2 inch of edge of the plate. Allow topping to firm in refrigerator at least 4 hours (overnight is best).