1/2 c. bread crumbs
4 chicken breasts, halved
1 tsp. basil
1 tsp. oregano
2/3 c. melted butter
1/2 tsp. garlic salt
1/4 c. white wine
1/4 tsp. salt
1/4 c. parsley
1/4 c. chopped onion

Combine crumbs and spices. Dip chicken in butter. Roll in mixture. Bake in pan sprayed with Pam at 375 degrees for 60 minutes. Add wine, parsley and onion to remaining butter and pour over chicken. Bake 3 minutes longer. Serve with wine mushroom sauce.