2-3 c. cooked chicken
1/2 lb. American or Cheddar, grated
1 can mushroom soup
1 can cream of chicken soup
1 (7 oz.) pkg. uncooked macaroni rings
2 c. milk
1 tsp. onion salt & grated onion

Let stand. Refrigerate overnight in 9 x 13 inch pan or large casserole. Bake at 350 degrees for 1 hour.