1/2-inch slices ham (to cover bottom of 9 x 14-inch dish)
4 chicken breasts, boned and skinned
Processed Swiss cheese slices (no holes)
1 can cream of chicken soup
1/4 c. dry white wine
2 c. Pepperidge Farm stuffing mix
1/2 c. melted butter

Place chicken breast pieces over ham. Cover with slices of cheese. Mix soup with wine and pour over. Crush stuffing mix and pat over top. Drizzle melted butter over top. Bake uncovered at 350 degrees for 1 hour. Serves 8.