2 qt. apple cider
1 1/2 qt. cranberry juice cocktail
1/4 c. packed brown sugar
1 1/2 tsp. whole cloves
4 (3 inch long) cinnamon sticks
1 - 2 lemon slices

Combine all ingredients in large kettle and heat to boil. Reduce heat and simmer 15 to 20 minutes. Remove all floating ingredients (cloves, lemon, cinnamon). Serve in punch bowl and float fresh lemon slices. Serves 25.