2 c. elbow macaroni, cooked & drained
1 c. chopped cucumber
1/2 c. chopped green pepper
1/4 c. sliced radishes
2 tbsp. chopped onions
1/2 tsp. salt
8 oz. pkg. cream cheese
1/2 c. mayonnaise
1/4 c. sweet pickle relish
1 tbsp. mustard

In large bowl combine cheese, mayo, mustard and salt. Add remaining ingredients by folding in. Chill and serve.