1 1/2 c. ripe black olives
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 lb. hamburger
1 tsp. mustard
4 or 5 slices American cheese (your favorite)
Pie dough for a deep dip pie pan
1 tsp. salt
1 lg. onion
1/4 c. water
2 tomatoes (may use canned)

Cut olives into large pieces. Chop or slice onion. Cook with hamburger until browned. Drain. Add sauce, water, salt, mustard and chili powder. Simmer 15 minutes. Turn into pastry lined pan. Cover with layers of olives.

Top with cheese and tomatoes. Place top crust. Seal edges, slash air holes in top crust. Bake at 400 degrees for 25 to 30 minutes. Serves 6.