1 med. eggplant, pared & cut in 1/2" slices
2 egg whites
3/4 c. dry bread crumbs
1/4 tsp. salt
1 (8 oz.) can tomato sauce
1 tbsp. oregano, crushed
4 oz. shredded Mozzarella

Mix egg whites with a little water. Dip eggplant in egg whites, then in mixture of bread crumbs and salt. Place on baking sheet sprayed with Pam. Spoon sauce on top each slice, sprinkle with oregano and cheese. Bake in 450 degree oven for 10 to 12 minutes or until done. Makes 4 to 5 servings.