1/4 c. butter
1/2 c. sugar
2 eggs
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 c. light corn syrup
1 c. rolled oats

With a mixer, cream together the butter and sugar. Cream until fluffy. Beat in eggs, cinnamon, cloves and salt. Stir in corn syrup and oats. Turn into a 9 inch unbaked pie shell. Bake in a preheated 350 degree oven for 45 minutes or until a toothpick tester comes out clean. Cool on a rack.