Mix in a bowl:

1 1/4 c. popcorn oil (Orville Redenbacher)
1 1/2 tbsp. lemon pepper
1 1/2 tsp. dill weed
1 tsp. garlic salt

Stir in 2 bags oyster crackers. Put in cake pan or cookie sheet, bake at 200 degrees for 1 hour. Stir every 15 minutes.