2 pkg. yeast
1 c. warm water
2 c. hot water
3/4 c. oil
1/4 c. honey
1 tsp. salt
2 eggs, beaten
6 c. unsifted whole wheat flour

Dissolve yeast in warm water in large bowl and add remaining ingredients except flour and mix well. Add flour gradually; mixture will be sticky, but do not knead. Chill overnight. Shape into rolls and place in greased pan. Bake in preheated 425 degree oven for about 10 minutes.