4 oz. (3 c.) noodles
1 can Campbell's cream of shrimp soup
3/4 c. milk
1/2 c. mayonnaise
1/4 c. diced celery
1 tbsp. chopped onion
1/4 tsp. salt
1/3 c. shredded Cheddar cheese
1 c. shrimp, cooked
1/4 c. chow mein noodles

Cook noodles. Combine soup, milk, mayonnaise, celery, onions and salt; mix well. Stir in cheese, shrimp and cooked noodles. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30-35 minutes. Top with chow mein noodles. Bake 10 minutes more.