1/2 lb. real butter, softened
1 c. confectioners sugar
2 c. flour

Combine all ingredients in a large mixing bowl. Beat well. Form into 1 large roll or 2 small rolls and wrap in waxed paper. Refrigerate until dough is cold enough to slice into 1/4 inch thick cookies. Place on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Watch carefully.