2 lb. ground beef (or ground turkey or ground chicken)
Salt
Pepper
Garlic
Onion
2 cans tomato soup
2 cans green beans, drained
Mashed potatoes (at least 4 c.)
1 1/2 c. Cheddar cheese

Brown the ground beef in a skillet. Add seasonings, garlic and onion to taste. After browning, turn down the heat and add the 2 cans of tomato soup. Mix. Spread meat and tomato soup mixture in the bottom of a 9 x 13 inch pan that has been sprayed with "Pam" (or something like it).

Spread the drained green beans evenly over the meat mixture. Spread the mashed potatoes over the beans and top with the Cheddar cheese. Bake in 350 degree oven until just before cheese turns light brown (about 20 minutes). Let set for 10-15 minutes before cutting into squares.