CREAM OF TACO 
2 (16 oz.) cans Ranch style beans
1 (16 oz.) can chili hot beans
1 (16 oz.) can chili hot NO beans
1 (8 oz.) carton whipping cream
1 lg. box Velveeta cheese
2 lb. ground beef
1 can diced Rotel tomatoes
Doritos round plain chips

Cook ground beef, drain. Put the ground beef, Ranch style beans, chili hot beans and chili with no beans in a large Dutch oven. Add Rotel tomatoes. Cook over medium heat for about 30 minutes. Add Velveeta cheese and continue to cook over low heat for about another 30 minutes, then add whipping cream and cook over low heat for another 30 to 45 minutes, stirring often. Serve hot over chips. Great for cold winter days.

 

Recipe Index