1/4 c. butter
1/4 c. water
1 tsp. garlic powder
1/2 tsp. crushed rosemary
1/2 tsp. paprika
1/4 tsp. crushed basil
1/4 to 1/2 tsp. oregano
1 lb. shrimp, peeled and deveined

In large skillet, melt butter. Add water and seasonings. Bring to a boil. Reduce heat, simmer, uncovered 5 minutes. Wash shrimp, pat dry with paper towel. Add to skillet and saute until shrimp turn pink. Remove and serve over cooked rice or pasta. Makes 4 to 6 servings.