4 cooked chicken breasts
1 doz. corn tortillas
1 c. milk
1 to 1 1/2 cans green chilies
1 can chicken soup
1 can mushroom soup
1 grated small onion
1 tbsp. grated cheese

Cook chicken and cut up into small pieces. Cut tortillas into 1 inch squares. Mix soups, onion and milk and stir. Butter a casserole. Put into casserole layers of tortillas, chicken, and sauce. Put cheese on top. Let set 24 hours. Bake 1 to 1 1/2 hours until hot.