2 c. graham cracker crumbs
2 sticks melted butter
1 c. coconut
1 c. pecans
1 box confectioners' sugar
1/2 c. peanut butter
1 tbsp. vanilla flavoring

Mix all ingredients and shape into balls. In double boiler, melt 1 package semi-sweet chocolate bits and 1/2 cake paraffin wax. Dip balls in chocolate and place on a sheet of wax paper to dry.