2 lb. round steak, cut 1/4 inch thick
3 tbsp. olive or cooking oil
1 onion, finely chopped
1/2 lb. mushrooms, sliced
1 tbsp. tomato paste or 1 tomato, peeled and sliced
1 tbsp. flour
1/2 c. sherry or bouillon
Salt and pepper
1 pt. sour cream

Cut steak into strips 1/4 inch wide and 1 inch long. Brown meat in oil. Push meat to one side of skillet and add onions and mushrooms. Saute until onion is soft. Mix with meat; stir in tomato paste. Sprinkle flour over all and blend well. Add cherry and stir until a gravy is formed. Season to taste. Cover and cook until meat is tender. Blend in sour cream. Heat but do not boil. Serve over noodles.