3 (24 oz.) bottles unsweetened white grape juice
1 (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can frozen lemonade concentrate, thawed
1/2 c. sugar
12 inches stick cinnamon, broken in pieces
4 tsp. whole cloves
2 tsp. whole allspice
Peel of 1 lemon, cut in strips

In 24-cup percolator, combine grape juice, pineapple juice, lemonade and sugar. Place cinnamon, cloves, allspice and lemon peel in coffee maker basket. Percolate just as you would for coffee. Serve hot in mugs. 32 servings.