2 lb. hamburger
2 tbsp. minced onion
1/2 c. parsley
1 c. corn flakes
2 eggs

Sauce:

1 bottle chili sauce
1 tbsp. brown sugar
1 tbsp. lemon juice
1 can jelled cranberries

Combine hamburger, onions, dried parsley, corn flakes and eggs. Make small size meat balls.

Bake at 350°F on cookie sheet for 15 minutes.

Sauce: Combine ingredients and cook over low heat until well blended. Pour sauce over meatballs in a crock-pot and simmer for another 15 minutes. Serve.