15 oz. wide noodles
1/4 c. margarine, melted
2 eggs, well beaten
1 tsp. vanilla
1/2 tsp. cinnamon
2 c. unsweetened applesauce
1 can of whole cranberries (optional)
2 tbsp. cornflake crumbs

Preheat oven to 350°F. Grease a 9 x 13 inch Pyrex dish. Boil noodles until just barely done. Drain and combine the noodles with butter, eggs, vanilla, cinnamon, applesauce, and cranberries. Pour into prepared pan. Sprinkle with cornflakes. Bake uncovered at 350°F for 1 hour.