2 c. Bisquick
2/3 c. milk
1/4 c. sugar
1 tsp. cinnamon

Heat oven to 425 degrees. Grease 12 muffin cups. Beat Bisquick and milk in bowl for 15 strokes. Roll dough around on floured board to prevent sticking. Knead gently 8 to 10 times. Roll into 12"x7" rectangle. Spread with soft butter. Sprinkle with mixture of sugar and cinnamon. Roll up tightly, width wise. Seal well. Cut in 1" slices. Set in muffin cups. Bake about 15 minutes. Yield: 12.