1 c. graham cracker crumbs
1/2 c. chopped moist shredded coconut
1/2 c. chopped walnuts
4 egg whites
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
1 pt. ice cream

Combine graham cracker crumbs, coconut and nuts. Beat egg whites with salt and vanilla until foamy, gradually add sugar and continue beating until egg whites form stiff peaks. Fold graham cracker mixture into egg white mixture. Spread in a 9" pie plate or 10" x 6" x 1 1/2" baking pan. Bake in a 350 degree oven for about 30 minutes. Cool. Cut into wedges and top with scoops of ice cream. Makes 6 to 8 servings.