1 sm. can refrigerator crescent rolls
4 oz. low-cal cream cheese, softened
1/2 tsp. vanilla
4 tbsp. chunky peanut butter
1 med. banana

Heat oven to 375 degrees. Spray 9" pie pan. Press crescent rolls in pan. Spread to fill perforations. Bake 10 minutes. Cool. Mix cream cheese, vanilla and peanut butter. Spread on crust. Slice banana and layer on top. Serves 4. Each serving = 1/2 protein, 1 fat, 1 bread, 1/2 fruit.