1 qt. Weight Watchers mayonnaise
1 qt. buttermilk
1/4 c. dill weed, dried
2 tsp. lemon juice
1 tbsp. plus 1 tsp. onion flakes
1 1/2 tsp. parsley flakes
1 1/2 tsp. garlic powder

Mix all ingredients. Pour into covered container. Refrigerate. Makes 2 quarts.