THICK CHILI 
2 lbs. ground beef, browned and drained
2 qts. tomatoes
1 (40 oz.) can Brooks chili hot beans
1 (20 oz.) can kidney beans
1 (12 oz.) can corn, drained
Chopped onion and celery
Chili powder
Bay leaf
Sugar

Combine beef, tomatoes, cans of beans and corn in electric roaster. Set at 350 degrees. Add onions, celery, bay leaf, chili powder, and sugar to taste.

 

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