REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
THICK CHILI | |
2 lbs. ground beef, browned and drained 2 qts. tomatoes 1 (40 oz.) can Brooks chili hot beans 1 (20 oz.) can kidney beans 1 (12 oz.) can corn, drained Chopped onion and celery Chili powder Bay leaf Sugar Combine beef, tomatoes, cans of beans and corn in electric roaster. Set at 350 degrees. Add onions, celery, bay leaf, chili powder, and sugar to taste. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |