2 (3 oz.) pkg. orange Jello
2 c. boiling water
1 pt. orange sherbet
2 (11 oz.) cans mandarin oranges, drained

Combine Jello with boiling water. Add sherbet while mixture is still hot. Stir until sherbet is dissolved. Chill in refrigerator for 1 hour. Whip mixture. Fold in oranges and pour into mold. Chill until set.

(This recipe can also be made with raspberry Jello, raspberry sherbet, and 1 pint fresh or frozen raspberries.)