2 lbs. hamburger
1 med. onion
2 (10 3/4 oz.) cans tomato soup
2 (1 lb.) cans chili hot beans
24 oz. stewed tomatoes
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Cook hamburger until brown, add onion and cook until tender; drain. Add tomato soup, chili beans, tomatoes, chili powder, salt and pepper. Cook until hot, stirring occasionally. Serves 8.