2 (16 oz.) cans Italian green beans, drained
1 (8 oz.) can tomato sauce
1 tbsp. prepared mustard
2 tsp. minced dried onion
1/8 tsp. garlic salt
1/8 tsp. pepper
1/2 c. shredded provolone cheese

Preheat oven to 350 degrees. Combine drained beans, tomato sauce, mustard, dried onion, garlic salt and pepper. Turn mixture into a 1 quart casserole. Cover and bake at 350 degrees for 30 minutes. Sprinkle the cheese on top. Bake, uncovered 1 or 2 minutes more or until cheese is melted. Makes 6 servings.