2 c. pretzels, rolled & smashed (not too fine)
1/2 c. granulated sugar
1 cube melted butter

Blend and place in 9 x 13 inch pan. Bake at 325 degrees for 6 minutes. Cool.

Soften 8 ounces cream cheese. Add 1/2 cup sugar and 1 (9 oz.) carton of Cool Whip. Spread over cool crust.

Dissolve 1 (6 oz.) pkg. strawberry Jello in 2 cups boiling water. Add 2 packages frozen raspberries or strawberries. When it starts to set, spread it into cream cheese and crust. (Can use other fruits.)