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QUICK CRANBERRY - ORANGE BREAD | |
2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 c. sugar 1 egg, beaten 1/2 c. orange juice 2 tbsp. butter, melted 2 tbsp. hot water 1 c. raw cranberries, whole 1/2 c. nuts 2 tsp. orange rind Sift together dry ingredients into bowl. Add beaten egg and rest of ingredients. Bake 1 hour 10 minutes or until done at 325 degrees. Makes 1 big loaf. |
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