1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1/2 c. Parmesan cheese
1 lb. Velveeta cheese
6 oz. box spaghetti
1 whole chicken

Boil chicken until done. Precook spaghetti. Combine soups, cheese, broth and Parmesan cheese in saucepan and heat until cheese is melted. Remove skin and bones from chicken and chop the chicken into small pieces.

Combine all ingredients together and put in 13 x 9 inch baking dish. Bake at 350 degrees for 30 minutes covered and at 375 degrees for 15 minutes uncovered.