ITALIAN STUFFED COLD LOBSTER 
4 lobsters (about 1 1/2 lb.)
1 c. diced mozzarella cheese
4 tomatoes, diced
3 egg yolks
3 cloves garlic
1 tbsp. lemon juice
1 c. olive oil
4 anchovy fillets
8 pitted black olives, sliced
1/4 c. chicken broth

 

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