2 c. sugar
1 1/2 c. Crisco oil
4 eggs
2 1/4 c. sifted flour
2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 c. coarsely grated raw carrots
1 1/2 c. chopped nuts

Preheat oven to 300 degrees. Combine sugar, oil and eggs beat at medium 2 minutes. Add dry ingredients and beat on low for 1 minute. Stir in carrots and nuts. Spread in a greased and floured 13 x 9 x 2 inch pan. Bake at 300 degrees for about 1 hour. Frost if desired.