1/2 cup canola oil
1 cup rice or apple cider vinegar
3/4 cup Splenda
1 tbsp. Mrs. Dash original
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. lemon juice

Mix all the ingredient together. Shake really well. Let set in refrigerator at least 1 hour before using, better overnight. Shake really well again. Pour over salad.

Note: This is also a fantastic barbecue sauce, marinate your chicken in it overnight. Boil on top stove about 10 minutes, then barbecue on the grill on lower heat until done. Enjoy!

Submitted by: Marilyn Gilmore