1 lg. can chunk pineapple
2 c. mini marshmallows
1/2 c. sugar
1 tbsp. flour
1 egg (well beaten)
1 1/2 tbsp. white vinegar
2 to 3 c. diced apples
16 oz. Cool Whip
1 1/2 c. cocktail peanuts

1st day: Drain pineapple (save juice). Mix with mini marshmallows.

2nd day: Take pineapple juice, 1 1/2 cups sugar, 1 tablespoon flour, 1 egg (well beaten), 1 1/2 tablespoons white vinegar. Cook on stove until thick, stirring until thick. Mix with pineapple and marshmallows. Refrigerate.

3rd day: Add diced apples, 16 ounce Cool Whip, 1 1/2 cups peanuts. Mix all ingredients. Chill and serve.