SALSA 
1 can jalapeno relish
1 sm. can chopped black olives
1 sm. or med. can chopped chilies
1 can mushrooms, stems and pieces
2-3 chopped tomatoes
1 bunch green onions, chopped

Combine all ingredients. Sprinkle liberally with garlic salt. Add 2 teaspoons vinegar and 1 tablespoon of olive oil. Stir gently and chill 3-4 hours. Serve with tortilla chips.

 

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