1 cup boiling water
1 (4 serving size) pkg. Jello lemon flavor gelatin
1 cup orange or lemon sherbet
2 cups thawed cool whip whipped topping
2 cups miniature marshmallows
1 can crushed pineapple drained
1 (9 oz.) prepared graham cracker crumb crust

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened.

Fold in whipped topping, marshmallows and pineapple. Pour into crust. Freeze until firm.

Submitted by: Debbie Detmer