4 potatoes
2 tbsp. butter
1/2 c. chopped green pepper
2 1/2 c. water, divided
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
4 tbsp. flour
2 c. milk
1 can corn
2 c. diced cooked ham
1 sm. onion

Peel and dice potatoes. Melt butter in saucepan. Add green pepper and onion, saute until tender, add potatoes and 2 cups water with seasonings and cover; simmer until potatoes are tender. Make paste of flour and 1/3 cup water. Add to potatoes, add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat thoroughly. Serves 6.