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BLUE RIBBON DATE - NUT BREAD | |
1/2 c. chopped walnuts 1 c. chopped dates 1 tsp. baking soda 1 c. boiling water 1 c. sugar 1 egg, beaten 1 1/4 c. flour 2 tbsp. oil 1 tsp. vanilla Place nuts and dates in mixing bowl and sprinkle with soda. Add the boiling water, sugar, egg, and flour; mix well. Add oil and vanilla; mix again. Turn batter into greased and floured bread loaf pan. Bake 1 hour at 350 degrees. |
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