SALAD (OLD-TIME) 
1/2 head lettuce
2 tomatoes, diced
1 celery stalk, diced
3 oz. Swiss cheese, diced
3 oz. ham, diced
1/4 c. pitted Spanish olives, chopped
2 tbsp. Romano cheese

DRESSING (The Most Important Part) :
4 garlic cloves, minced
1 tsp. oregano
1 tsp. Worcestershire sauce
Juice of 1/2 lemon
1/2 c. olive oil
1/8 c. white vinegar
Salt and pepper

Arrange salad ingredients in serving bowl. Mince garlic and put in bowl. Add oregano, Worcestershire sauce and lemon juice. Beat with wire whisk until smooth. Add oil gradually and finally add the vinegar beating continuously. Add salt and pepper to taste. When well mixed, pour dressing over salad and toss. Serves 4 dinner salads or 2 main entrees.

 

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