1 c. sugar
1 stick butter
4 eggs
Pinch of salt
1 lg. can Hershey's syrup
1 c. self-rising flour

Mix and pour into 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes.

ICING:

1 c. sugar
1/3 c. canned milk
1 stick butter
1/2 c. semi-sweet chocolate chips
1/2 c. nuts, chopped

Bring sugar, canned milk and butter to a boil. Add chocolate chips and nuts. Pour over hot cake.